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Byrdie's Rotisserie by Bacari | Our Story

One Bird, Done Brilliantly

Cage-free, never-frozen rotisserie chicken — made with a fine-dining team's full attention, served on West 3rd Street.
Born from the Bacari Kitchen

Born from the Bacari Kitchen

Byrdie's grew out of Bacari, one of LA's most respected restaurant groups. They poured their sourcing obsession and technique into one thing: the perfect rotisserie chicken.
The Cage-Free Promise

The Cage-Free Promise

Every bird is cage-free and arrives fresh — never frozen. That's not marketing; it's a pledge that shows in every golden bird off the spit.
Around the World, One Bird

Around the World, One Bird

The menu draws from Moroccan, Korean, Mediterranean, and Southwestern traditions — harissa wraps, gochujang aioli, sumac onion — all anchored by the perfectly roasted bird.
Our Corner of West 3rd

Our Corner of West 3rd

Steps from LACMA on one of LA's most walkable blocks, Byrdie's is the neighborhood spot people return to — for a quick lunch or a whole-bird family dinner.